Obaidat is currently the Chair and Full Professor of Computer and Information Science at Fordham University, NY, USA. degrees in Computer Engineering with a minor in Computer Science from The Ohio State University, Columbus, Ohio, USA. Obaidat (Fellow of IEEE and Fellow of SCS) is an internationally well-known academic/researcher/scientist. Try for this winter.Professor Mohammad S. Stir well for a minute or two and lastly add black pepper powder and garnish with chopped coriander leaves.Įnjoy masala pasta hot, perfectly jazzed up, just to satisfy the Indian taste buds. If the pasta is stuck to each other, add the reserved water to loosen it up. Add chopped capsicum lastly and fry for a minute. May take a couple of minutes in medium flame. Furthermore, fry until the oil separates.Pour in pureed tomato, red chilli, garam masala, turmeric powders, kasoori methi, italian seasoning. Sprinkle required salt and fry for 2 minutes in medium flame. After that, add finely chopped onion and fry until transparent.Add garlic and give it a stir for half a minute. Do not let it burn, so do it in medium flame. Heat a kadai with oil and temper with cumin seeds.Take out the tomato, run through cold water, peel off the skin.Boil water and keep the tomato immersed for a minute. Reserve ¼ cup pasta cooked water drained for later use. Drain in a metal strainer, once the pasta is done.That's the right amount.Ĭook for 10- 12 mins or as per the package instructions. If you taste the water, it should be like sea water. Boil 4-5 cups water and add the pasta, required salt.Instagram Mention or tag #rakskitchen if you have tried this recipe.
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